Wednesday, May 20, 2009
Princess cakes - not failsafe or dairy-free
It was Miss 3's birthday party on Monday and I made her cakes using the Thermomix.
Cakes: I used this recipe - only problem was they did not cook in 15 minutes - needed 30 minutes
Icing: I added all ingredients (120g butter, 240g icing sugar and 2 T milk) to TM bowl. Then added the colour. Too easy.
Decorations were using Orchard white icing which hubby coloured. He did most of the faces - I did the hair and some eyes :)
Next birthday cake will be for Kate and then we'll be doing the dairy-free cakes with failsafe icing (soak red cabbage in water to get colouring... stay tuned come September for photos :) )
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Hi, just wondering if you're based in Australia, and if you'd like your blog listed on an Australian Food Bloggers directory I am putting together?
ReplyDeleteAnna
Glad you liked my recipe! I use a pretty hot oven for these, that's why mine only take 15 minutes.
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