Wednesday, May 20, 2009

Apple crumble - dairy-free, failsafe

I have no idea how apple crumble is normally made, but I had some golden delicious apples that needed to be used and so I made this up the other night and it was delicious.



5 golden delicious apples, peeled, cored and cut in 8ths.


200g oats
100g brown sugar
80g nuttelex


I cooked apple in the varoma for 20 minutes - they came out beautiful and soft and I placed them in bottom of dish.

Topping - added all ingredients to TM bowl and mixed on 4 for about 30 seconds till combined.

Spread topping over apple and bake for 15 minutes.

I served ours with custard made using the TM recipe.

Mine is shown with Bonsoy custard - bonsoy makes the best custard :)


Absolutely delicious. So easy, so yummy.

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