This recipe is adapted from that on page 155 of the TM "Everyday Cooking" book.
Ingredients
3 eggs + egg yolk left from sorbet
500 ml Bonsoy
60g rice flour (made in TM)
20g cocoa
Method
Place all ingredients in TM
Cook for 7 minutes at 90 on speed 4
Verdict
This was beautiful. It was very thick and somewhat floury - more like a pudding than a custard but delicious. And the first custard I've had since I went off dairy 6 months ago when Kate developed a problem!
Next time I will use less eggs I think.
Subscribe to:
Post Comments (Atom)
Yum! Thanks. I think I needed to grind the flour finer but the texture was lovely and light. I only used 3 eggs and added a bit of sugar.
ReplyDelete