Failsafe chicken risotto

Ingredients:

1 leek
2 spring onions
40g canola oil
1 large clove garlic
1 whole chicken breast
2 stalks celery
2 T celtic sea salt
200g frozen peas
1 cup pear juice (250 ml)
1/2 cup chicken stock (125 ml)
400g arborio rice
725ml water

(total liquid 1100ml)

- chop the celery and put aside
- chop the leek/spring onions/garlic, and 40g canola oil and saute for 2 mins (100, speed 2)
- add chicken and saute for 5 minutes
- add celery, rice, pear juice and saute for 3 minutes
- add stock, water, salt and cook for 15 minutes, reverse, 1.5
- in last 5 minutes add frozen peas

This is a failsafe modification of the mushroom risotto recipe in the thermomix book

Verdict:

Delicious. Everybody enjoyed it. Will cook again. Added 2 scoops of elecare to Kate's and she ate all her dinner.